Dinner

Prix Fixe Options
32 for Three Courses until 7 PM (Pre-theater)
36 for Three Courses after 7 PM

First Course
Path Valley Stacked Salad caesar dressing, brioche crouton, pecorino cheese... 8

Chilled Asparagus Soup lemon-thyme cream... 8

Seared Scallops morel mushrooms, sweet minted pea sauce... 11

Potato Gnocchi melted leeks, amish cheddar, brioche crumbs... 8/15

Roasted Beet Salad water cress, feta cheese, grapefruit two ways... 9

P.E.I. Mussels garlic, peppers, spices, cilantro, lime... 10

Escargot Poppers sweet and sour onions, truffle aioli... 9

Second Course
North Carolina Golden Tilefish wild mushrooms, marinated artichokes, local arugula, scallion puree... 22

Wood Grilled Tuna ginger-quinoa salad, broccoli rabe... 20

Pistachio-Lemon Crusted Halibut grilled local asparagus, balsamic butter... 23

Eco Friendly Foods Pork Chop goat cheese golden potato mash, applewood bacon & egg salad... 24

Vande Rose Farm Hereford Sirloin crème friache risotto, rhubarb-onion marmalade, fava bean shoots... 21

Path Valley Roast Chicken grilled young chard, rosemary jus... 20

Fried Green Tomato BLT applewood smoked bacon, tomato mayonnaise, mixed greens... 10

Smith Meadow Grilled Burger lettuce,tomato, onion, fries or salad... 12
burger add-ons for $1 each: cheddar, jack, blue, sauteed mushrooms, bacon

Third Course
Carrot Parsnip Cake ginger cream cheese frosting, pineapple rum caramel sauce... 7

Chocolate Sour Cream Cake toffee sauce, jameson cream... 7

Key Lime Cheesecake macadamia graham cracker crust, orange mango sauce... 7

Brown Sugar Oat Sandwiches milk chocolate frozen yogurt, lime-caramel sauce... 7

Strawberry Cobbler balsamic ice cream... 7

Ice Cream and Sorbet Please ask server for daily flavors... 5

Side Dishes... 5

Featured Wine
Coldstream Hills Pinot Noir 2006(Australia)... 15/55

Don Olegario Albarino 2006(Spain)... 10/40

Black Bubbles Sparkling Syrah... 10/40