This is a sample menu of the selections that may be available at Cafe Saint-Ex. Please call us at 202-265-7839 for the most current information about what is on our menu.
Lunch   (Tues-Fri, 11am-5pm)   
Brunch (Sat-Sun, 11am-5pm)
    Wine List
Dinner (Daily, 5pm)                   Beer & More

Beer List


Specialty Beers

Viking
Viking is a premium golden lager beer brewed with the European pilsen method. The pure Icelandic water and a unique combination of malts, hops, maize and sugar give the beer a distinct crisp taste.

Magic Hat #9 (5.1% ABV)
A sort of dry, crisp, fruity, refreshing, not-quite pale ale. Fermented with a150 year old strain of top-fermenting English yeast.

Tilburg’s Dutch Brown (5% ABV)

De Konninck Ale

Oxford Raspberry Wheat (5.3% ABV)
Light and refreshing, this wheat beer is finished with real raspberries, giving it a fruity aroma, and quenching tartness.

Sam Smith Winter Welcome

Magic Hat St. Gootz

Original Sin Cider

St. Peter’s Porter

Unibroue Don de Dieu

Bass


750 mL Bottles 

Chimay Blue (9% abv)
Amazing aroma and head, with a refreshingly light, fruity complex taste. Exceptionally dynamic brew with a lovely dark and hazy appearance. Malt sweetness meets yeast spiciness.

Delirium Noel

Hitachio Nest Beer Red Rice Ale


Draft 

Stella Artois (5.2% abv)
This highly drinkable, refreshing Beligian beer has universal appeal.

Chimay Triple (8% abv)
The Cisterian Trappist Monks have been making beer since 1862, and this golden ambrosia proves that they've got is down. This well balanced beer is top fermented, then refermented in the bottle. The aroma has fruity notes of muscat and raisins, which complement the touch of hoppy bitterness that melts in your mouth. If you still need something to feel good about, the majority of the revenue collected from Chimay's sale is used for charitable purposes.

Ayinger Celebrator

Belhaven Scotch Ale

Delirium Tremens (9% abv)
Conceived with three different yeasts it presents a beautiful colour, blond and coppery as well as a compact and abundant head. The beer has a nose of wheat and barley with traces of coriander and orange. Full and round in the mouth it is also spicy, with a pleasant bitterness to the taste.

Anderson Valley Winter Solstice


Widely Available Beer 

Miller Lite Red Stripe Amstel Lite
Sol
Yuengling Lager Buckler’s N-A


American Whiskey 

Pogue Master’s Select • Wild Turkey • Knob Creek Wild Turkey Russell Reserve •Maker’s Mark Woodfood Reserve Old Forester Birthday • Jack Daniel’s • Bulleit • Jim Beam Jim Beam Black • Gentleman Jack • Evan Williams Single Barrel Van Winkle 12yr Special Reserve • Baker’s • Elijah Craig 12yr Black Maple Hill 14yr • Elijah Craig 18yr •1792 Ridgemont Reserve Jim Beam Rye • Michter’s Small Batch American Whiskey Michter’s Straight Rye • St.George Single Malt • Hancock’s Reserve Wild Turkey Kentucky Spirit


Scotches 

Abelour A’bunadh • Laphroaig 10 • Glenlivet 15 • Glenlivet 18 Highland Park 12 • Highland Park 18 • Johnny Walker Black Glenfiddich 15 • Balvenie 12 • Bruichladdich 12 • Cragganmore 12 Compass Box Asyla • Dewars 12 • Macallan Fine Oak 15 Murray McDavid Dufftown • Murray McDavid Rosebank Murray McDavid Auchroisk • Glenrothes 1992


Global Whiskey 

Suntory Yamazaki 18yr (Japan) Jameson (Ireland) • Red Breast 12yr Single-Malt (Ireland) Crown Royal (Canada)


Ports 

Roze’s White Port Reserve • Ramos Pinto Porto Reserva Graham’s 10yr Tawny • Graham’s 20yr Tawny


Desert Wine 

Michele Chiarlo Nivole Moscato D’Asti 2004 (Italy)

 









 
   
 
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